All items served with Gouda Grits, Hash Browns, Sweet Potato Fries, or Sliced Apples with Caramel.
| Awful Waffle Fried Chicken Sandwich | |
| Hand-battered fried chicken breast, tossed in syrup and sandwiched between two waffles. | $9.5 |
| Bacon Stripped Pancakes | |
| 3 pancakes infused with bacon strips. | $7 |
| Bananas Foster French Toast | |
| Traditional french toast with bananas and walnuts glazed with rum, brown sugar, and syrup topped with whipped cream. | $9 |
| Baltimore Benny | |
| English muffin topped with Maryland style lump crab cake, poached eggs, and Hollandaise sauce | $13 |
| Graceland Pancake Stack | |
| Classic flapjack topped with peanut butter, Marshmallow Fluff, and bananas. | $9 |
| Boone’s Big Breakfast | |
| Served with two eggs (your way), toast, bacon, and your choice of brunch side. | $9 |
| The Classic Bacon, Egg, and Cheese | |
| Two eggs, topped with cheddar and bacon on a toasted sandwich | $8 |
| Biscuits and Gravy | |
| Homemade biscuits topped with rosemary gravy. Add Fried chicken for $4 | $7 |
| Mimosa | |
| J. Roger splash of O.J. | $3 |
| Bloody Mary | |
| Vodka shaken with Zing Zang and garnished with celery, olives, lemon and lime. | $6 |
| Bakon Bloody | |
| Bakon vodka shaken with Zing Zang and garnished with celery, olives, and a bacon strip. | $7 |
| Bloody Boh | |
| Classic Bloody infused with celery bitters, Bmore’s favorite “Natty Boh” rimmed with Old Bay. | $7 |
| Stout Bloody | |
| Hangar 1 Chipotle Vodka shaken with Zing Zang and topped with Guinness Stout. | $8 |
| Blood Orange Mimosa | |
| Prosecco, Solerno, and blood orange bitters | $7 |
| Germaine’s Champagne | |
| St. Germaine and champagne | $4 |
| Kir Royal | |
| Crème de Cassis, Champagne. | $4 |